WORLD FOOD WORKSHOPS

Take your tastebuds on holiday with a World Food Workshop hosted by Chef Erin Baker from The Natural cookery School!

With four workshops spanning between April - July that take you from Asia to Mexico via the Mediterranean and the Middle East, you'll learn how to create delicious three-course meals and how to plate up like a pro, so you can impress your guests at your own global get-together.

Limited to 8 places per workshop for a personal experience, make sure you book your place.

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