Asparagasm was born in London, offering vegan, gluten-free pop-up dining extravaganzas to vegans, vegetarians, and everyone!
Since these early successes, we have settled down in the Cotswolds with a state of the art Development Kitchen.
We provide special event catering, including weddings, corporate lunches, festival pop-ups, together with other private events such as spa and wellness retreats. Oh, and we throw a pretty good party ourselves!
Take a look at a special Vegan Cheese Making workshop held at our Nailsworth Kitchen & Hub.
A group of students learnt from Lucy & Cashewbert about the science behind vegan cheese making, how to age cheese and enjoy a delicious vegan spread for lunch.