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THE ASPARAGASM PAN ASIAN EXPRESS
Asparagasm presents a five course dinner and party fundraiser for Animals Asia, where you’ll be taken on a culinary journey through Asia with Chef Erin Baker from The Natural Cookery School.
Celebrate the start of Chinese New Year in the most spectacular way with feasting, dancing and more than just a Singapore Sling, whilst knowing you’re supporting a wonderful charity that’s helping animal welfare.
This train ain’t stopping, so make sure you get your seats booked!
Asparagasm was born in London, offering vegan, gluten-free pop-up dining extravaganzas to vegans, vegetarians, and everyone!
Since these early successes, we have settled down in the Cotswolds with a state of the art Development Kitchen.
We provide special event catering, including weddings, corporate lunches, festival pop-ups, together with other private events such as spa and wellness retreats. Oh, and we throw a pretty good party ourselves!
Take a look at a special Vegan Cheese Making workshop held at our Nailsworth Kitchen & Hub.
A group of students learnt from Lucy & Cashewbert about the science behind vegan cheese making, how to age cheese and enjoy a delicious vegan spread for lunch.