Even if the sun is yet to shine outside, you can get some sunshine on your plate with Asparagasm's new March menu.
With head chef, Lauren Lovatt out in California for some culinary training with plant-based cooking hero, Matthew Kenney (we're not jealous, honest!) Asparagasm HQ is being taken over by foraging wizard, Jos Fletcher!
Jos is no stranger to Asparagasm, having hosted several of the popular Tapas Nights at the venue, combining great food, good music and relaxed vibes.
Stop on by to say "Hola" and try out some of these Mexican and Indian flavours that are being dished out all through March:
- Mexican Cowboy Beans, Smokernut & Sour Cream (pictured)
- Farinata (chickpea pancake) of the Week with Cashew Aioli and Bravas Sauce
- Weekend Special: Indian Thali with Jos' Pickles