Erin Baker's Christmas Cracker - SOLD OUT!! Wait List Only
This product is currently sold out.
Our next Meat Free Monday 3 December is now fully booked! What an incredible year we have enjoyed. New menus from February to December 2019 will be released soon so book ahead for these themed social suppers giving you all the flair and flavour that Erin Baker has become known for. x A
In partnership with The Royal Oak Tetbury, Asparagasm will be hosting a Meat Free Monday with Erin Baker of The Natural Cookery School.
These events have sold out fast over the last few months, therefore we advise booking your seats sooner rather than later, especially for this special Christmas feast!
- Cashew, Carrot and Thyme Nut Roast, Rosemary and Garlic Potatoes, Cumin kissed Parsnips, Mustard Glazed Brussel Sprouts, Kale Cracklin' and Mushroom Gravy
- Spiced Orange Cheesecake with Gingersnap Crust and cranberry Coulis
DATE: Monday 3rd December 2018
TIME: Bookings from 6pm - 8pm
VENUE: The Royal Oak Tetbuty, 1 Cirencester Rd., Tetbury, Glos. GL5 3LH (map)
*You will receive a personal email from us confirming your booking, in addition to your purchase receipt. If you have any questions, please contact The Royal Oak Tetbury on 01666500021 or firstname.lastname@example.org and they will be happy to help.