Erin Baker's Moroccan Feast
This product is currently sold out.
In partnership with The Royal Oak Tetbury, Asparagasm will be hosting a Meat Free Monday with Erin Baker of The Natural Cookery School:
- Chickpea & Spinach Tagine with Aromatic Squash, Homemade Harissa & Lemon & Almond Millet
- Blood Orange & Chocolate Tart with Cardamom Cream
TIME: 6pm - 8pm
VENUE: The Royal Oak Tetbuty, 1 Cirencester Rd., Tetbury, Glos. GL5 3LH (map)
*You will receive a personal email from us confirming your booking, in addition to your purchase receipt. If you have any questions, please contact The Royal Oak Tetbury on 01666500021 or firstname.lastname@example.org and they will be happy to help.