SOLD OUT!! Meat Free Monday: Christmas Cracker
This product is currently sold out.
This event is now sold out for our last vegan supper of the year at The Royal Oak Tetbury. For future dinner dates and collaborations please email firstname.lastname@example.org to be added to our mailing list. Thank you for all your support in 2019 and here's to the roaring 20s! x A
In partnership with The Royal Oak Tetbury, Asparagasm is hosting our last Meat Free Monday with Erin Baker of The Natural Cookery School. The annual Christmas Cracker is the festive dinner dream at just £16.00 per head for two courses of vegan, gluten free and sugar-free delicious!
These events often sell out fast, therefore we advise booking your seats sooner rather than later!
- Whole roasted Celeriac with garlic and thyme crumb, rosemary and garlic roast potatoes, sesame Brussels sprouts, chestnut and sage stuffing, onion and red wine gravy
- Nutcracker pears filled with maple glazed nuts, cranberry coulis and cinnamon ice cream
DATE: Monday 2nd December 2019
VENUE: The Royal Oak Tetbury, 1 Cirencester Rd., Tetbury, Glos. GL8 8EY (map)
TIME: Bookings from 6pm - 8pm
Please kindly note when booking your preferred sitting time. Sittings are every quarter of an hour from 6pm till last sitting at 8pm. Thank you.
You will receive a personal email from us confirming your booking, in addition to your purchase receipt. If you have any questions, please contact The Royal Oak Tetbury on 01666500021 or email@example.com and they will be happy to help.