Meat Free Monday: Christmas Cracker
This product is currently sold out.
In partnership with The Royal Oak Tetbury, Asparagasm will be hosting a Meat Free Monday with Erin Baker of The Natural Cookery School.
These events often sell out fast, therefore we advise booking your seats sooner rather than later!
- Whole roasted Celeriac with garlic and thyme crumb, rosemary and garlic roast potatoes, sesame Brussels sprouts, chestnut and sage stuffing, onion and red wine gravy
- Nutcracker pears filled with maple glazed nuts, cranberry coulis and cinnamon ice cream
DATE: Monday 2nd December 2019
VENUE: The Royal Oak Tetbury, 1 Cirencester Rd., Tetbury, Glos. GL8 8EY (map)
TIME: Bookings from 6pm - 8pm
Please kindly note when booking your preferred sitting time. Sittings are every quarter of an hour from 6pm till last sitting at 8pm. Thank you.
You will receive a personal email from us confirming your booking, in addition to your purchase receipt. If you have any questions, please contact The Royal Oak Tetbury on 01666500021 or firstname.lastname@example.org and they will be happy to help.