Meat Free Monday: Harvest for the World

The Royal Oak Tetbury


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Celebrating the bounty of harvest our next Asparagasm Meat Free Monday sees chef Erin Baker, founder of The Natural Cookery School, creating a vegan, gluten free and refined sugar-free menu with produce that will be farm-to-table ready for Monday 7 October. Our produce will be harvested from Duchy Home Farm in Tetbury - a beautiful organic farm cultivated by the hugely talented Fred Bonestroo, farmer to the Duchy Estate. 

MENU: Harvest for the World - The Duchy Dinner


Smoked golden & red beetroot between layers of Potato Pancakes, with crispy cavelo nero, fermented tomatoes and horseradish cream

Caramelised upside down pear cake with spiced granola and bay oat cream

DATE: Monday 7th October 2019

VENUE: The Royal Oak Tetbury, 1 Cirencester Rd., Tetbury, Glos. GL8 8EY (map)

TIME: Bookings from 6pm - 8pm 

Please kindly post a note when making your booking stating your preferred sitting time. Sittings are every quarter of an hour from 6pm till last sitting at 8pm. Thank you. 

These events often sell out fast, therefore we advise booking your tickets sooner rather than later! Book online at for £16 per person for two courses.

You will receive a personal email from us confirming your booking, in addition to your purchase receipt. If you have any questions, please contact The Royal Oak Tetbury on 01666 500021 or and they will be happy to help.


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