Meat Free Monday: The Italian Job
This product is currently sold out.
In partnership with The Royal Oak Tetbury, Asparagasm will be hosting a Meat Free Monday with Erin Baker of The Natural Cookery School.
These events often sell out fast, therefore we advise booking your seats sooner rather than later!
- Sun Dried Tomato Polenta with Spring Vegetable Ragout and Nut Parmesan served with fresh leaves
- Tiramisu: Sponge Fingers dipped in Boozy Coffee Kombucha with Coconut Mascarpone sprinkled with Cacao Nibs
DATE: Monday 6th May 2019
VENUE: The Royal Oak Tetbury, 1 Cirencester Rd., Tetbury, Glos. GL5 3LH (map)
TIME: Bookings from 6pm - 8pm
Please kindly note when booking your preferred sitting time. Sittings are every quarter of an hour from 6pm till last sitting at 8pm. Thank you.
You will receive a personal email from us confirming your booking, in addition to your purchase receipt. If you have any questions, please contact The Royal Oak Tetbury on 01666500021 or firstname.lastname@example.org and they will be happy to help.