WORLD FOOD WORKSHOP: PAN ASIAN EXPRESS
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Asparagasm presents a series of world flavour themed cookery classes with Chef Erin Baker, geared to dazzle your taste buds and brighten up those pantry cupboards.
Each class will consist of hands-on cooking and preparing a deliciously themed three course meal, including plating up restaurant style so you can show off your skills at your next dinner party!
Limited to 8 places per workshop to ensure everyone gets a personal experience.
PAN ASIAN EXPRESS
DATE: Saturday 7th April
TIME: 10am - 3pm
VENUE: Asparagasm Kitchen & Hub, Days Mill, Old Market, Nailsworth, GL6 0DU
Hop on board for the Pan Asian Express! Pan Asian cuisine spans all of the southern countries in Asia. It encompasses the delicious flavours of Thai, Malaysian, Korea,
Southern Indian and Japanese cooking and transforms ordinary ingredients into
mouthwatering "fusion" dishes.
Korean Mung Bean Pancakes - made with kim chi
Katsu Curry - sweet spicy and bold Japanese curry
Thai Pineapple Fried Rice - full of freshness
Banana Fritters with Chocolate Sauce (need we say more!)
As always with Asparagasm, everything is vegan, gluten-free, and refined sugar-free.